A Course-Based First-Year Research Experience for Undergraduate Nutrition Students
In both Canada and the US, dietitians are expected to meet specific entry-to-practice competencies related to research.1,2 Various practical and innovative activities that incorporate research training and experiences for upper-year nutrition students have been described3 –5 to help meet those competencies.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Jessica R.L. Lieffers, Sarah L. Finch, Ryan Banow, Kara Loy Tags: GEM No. XXX Source Type: research
More News: Canada Health | Education | Nutrition | Students | Training | Universities & Medical Training