Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches. Food Microbiol. 2020 Apr;86:103328 Authors: González ML, Sturm ME, Lerena MC, Rojo MC, Chimeno SV, Combina M, Mercado LA PMID: 31703883 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31703883?dopt=Abstract

Source: Food Microbiology - November 12, 2019 Category: Food Science Authors: González ML, Sturm ME, Lerena MC, Rojo MC, Chimeno SV, Combina M, Mercado LA Tags: Food Microbiol Source Type: research

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