Recipes for Health: Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)

The eggplant in this spicy stir-fry is roasted first so that the stir-fry won’t require too much oil.    

Source: NYT Health - July 15, 2013 Category: Consumer Health News Authors: By MARTHA ROSE SHULMAN Tags: Tofu Recipes Medicine and Health Diet and Nutrition Source Type: news