Real-Time PCR in Food Science review

Real-Time PCR in Food Science reviewExcerpt from a book review of Real-Time PCR in Food Science: Current Technology and Applications:"enlightens readers on what happens in many specimen-in result-out platforms, giving the background information and knowledge required to understand these technologies ... I would recommend this text to anyone involved in the purchase of equipment for diagnostic or research use." from Noelene Wilson (Hunter Area Pathology Service) writing in Aus. J. Med. Sci. (2013) 34: 70. read more ...Real-Time PCR in Food Science: Current Technology and ApplicationsEdited by: David Rodríguez-LázaroISBN: 978-1-908230-15-7Publisher: Caister Academic PressPublication Date: January 2013 Cover: hardback"I would recommend this text to anyone" (AJMS)
Source: Microbiology Blog: The weblog for microbiologists. - Category: Microbiology Source Type: blogs