[ASAP] Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties ( < italic toggle="yes" > Humulus lupulus < /italic > L.) by Means of the Sensomics Approach

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05174

Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Sabrina Brendel †, Thomas Hofmann†, and Michael Granvogl*‡ Source Type: research