[ASAP] Application of Immobilized Enzymes in Food Industry

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04385

Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Ekaterina D. Yushkova, Elena A. Nazarova, Anna V. Matyuhina, Alina O. Noskova, Darya O. Shavronskaya, Vladimir V. Vinogradov, Natalia N. Skvortsova*, and Elena F. Krivoshapkina* Source Type: research