Recipes for Health: Black-Eyed Pea Salad With Fennel and Dill

Even when winter’s comforting stews no longer sound appealing, versatile beans of almost any variety can still be the backbone of a light, fresh meal.    

Source: NYT Health - June 16, 2013 Category: Consumer Health News Authors: By MARTHA ROSE SHULMAN Tags: Recipes Medicine and Health Beans Diet and Nutrition Source Type: news