[ASAP] Gas Chromatographic –Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05992

Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Antonio Francioso †§, Lenka Las?tovic?kova´‡§, Luciana Mosca*†, Alberto Boffi†, Alessandra Bonamore*†, and Alberto Macone*† Source Type: research