[ASAP] Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03947

Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Shengju Ge †‡, Na Ji†, Shaoning Cui‡, Wei Xie‡, Man Li†, Yang Li†, Liu Xiong†, and Qingjie Sun*† Source Type: research