Molecules, Vol. 24, Pages 3627: Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products
Molecules, Vol. 24, Pages 3627: Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products
Molecules doi: 10.3390/molecules24193627
Authors:
Carmela Maria Montone
Riccardo Zenezini Chiozzi
Nicola Marchetti
Andrea Cerrato
Michela Antonelli
Anna Laura Capriotti
Chiara Cavaliere
Susy Piovesana
Aldo Laganà
Asparagus waste represents products of great interest since many compounds with high biological value are located in the lower portion of the spears. The extraction of bioactive compounds from asparagus by-products is therefore crucial for the purpose of adding value to these by-products. In this paper, bioactive peptides from asparagus waste were extracted, digested, purified and identified. In particular, Alcalase® was chosen as the enzyme to use to obtain protein hydrolysate due to its low cost and, consequently, the possibility of implementing the method on a large scale. In order to simplify the peptide extract to reach better identification, the hydrolysate was fractionated by reversed-phase chromatography in 10 fractions. Two tests were carried out for antioxidant activity (ABTS-DPPH) and one for antihypertensive activity (ACE). Fractions with a higher bioactivity score were identified by peptidomics technologies and screened for bioactivity with the use of bioinformatics. For ACE-inhibitor activity, two peptides were synthetized, PDWFLLL and ASQS...
Source: Molecules - Category: Chemistry Authors: Carmela Maria Montone Riccardo Zenezini Chiozzi Nicola Marchetti Andrea Cerrato Michela Antonelli Anna Laura Capriotti Chiara Cavaliere Susy Piovesana Aldo Lagan à Tags: Article Source Type: research