Salmonella Risk Lower in Organic or Antibiotic-Free Poultry Salmonella Risk Lower in Organic or Antibiotic-Free Poultry
Antibiotic-free or organic chicken and turkey are less likely to contain Salmonella than conventionally raised poultry, a new study shows, which emphasizes the need for safe food handling.Medscape Medical News
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Infectious Diseases News Source Type: news
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