[ASAP] Investigating the Influence of Light Source and Natural Antioxidants on Food Dye Degradation Rate by Fenton Reaction

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.9b00429

Source: Journal of Chemical Education - October 1, 2019 Category: Chemistry Authors: Ba ´rbara Rezende Gonc¸alves† and Priscila Pereira Silva-Caldeira*‡ Source Type: research