Dry-Fermented Soybean Food (Cheonggukjang) Ameliorates Senile Osteoporosis in the Senescence-Accelerated Mouse Prone 6 Model

Journal of Medicinal Food, Ahead of Print.

Source: Journal of Medicinal Food - September 29, 2019 Category: Nutrition Authors: Ji-Sun Kim Hyunjung Lee Farida Sukma Nirmala Chang Hwa Jung Young-Jin Jang Tae-Youl Ha Jiyun Ahn Source Type: research