Macroalgal-derived protein hydrolysates and bioactive peptides: enzymatic release and potential health enhancing properties

ConclusionsThe obtention of these compounds and assessment of their biological activities involve a combination of preparation and analytical steps (e.g. isolation, purification, detection and quantification). Hydrolysis of macroalgal proteins using different proteinases results in the generation of multiple peptides with a broad range of biological activities. Further research and innovation will allow the development of more efficient production processes and will improve the range of applications. Current scientific evidences regarding the potential health benefits of macroalgae-derived proteinaceous compounds highlight the need of additional investments to effectively transfer promising findings into market driven opportunities.Graphical abstract

Source: Trends in Food Science and Technology - September 8, 2019 Category: Food Science Source Type: research