Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil

Conclusion: Younger adults had higher consumption of ultra-processed foods, indicating the need for interventions mainly in this age group. The absence of association with other sociodemographic characteristics may be due to the influence of contextual factors.
Source: Revista Brasileira de Epidemiologia - Category: Epidemiology Source Type: research