Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)

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Source: Food Additives and Contaminants Part A - August 21, 2019 Category: Food Science Authors: Eleni Kollia Charalampos Proestos Panagiotis Zoumpoulakis Panagiota Markaki Source Type: research