Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets
Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and...
Source: Nutrition Journal - Category: Nutrition Authors: Tony Sheehy, Emma Carey, Sangita Sharma and Sibhatu Biadgilign Tags: Research Source Type: research