Genotypic Classification of Staphylococcus aureus and Bacillus cereus from Korean Slaughterhouses Using Semiautomated Repetitive Sequence-Based Polymerase Chain Reaction

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - July 22, 2019 Category: Food Science Authors: Sang-Ha Han Jong-Hui Kim Jeongkyeong Na Jae Gyu Yoo Mi-Hwa Oh Source Type: research