[ASAP] Pyranoflavanones and Pyranochalcones from the Fruits of < italic toggle="yes" > Amomum tsao-ko < /italic >

Journal of Natural ProductsDOI: 10.1021/acs.jnatprod.9b00155

Source: Journal of Natural Products - June 25, 2019 Category: Biochemistry Authors: Jun Gu Kim †, Hari Jang†, Thi Phuong Linh Le†, Hye Ryoung Hong†, Mi Kyeong Lee†, Jin Tae Hong†, Dongho Lee‡, and Bang Yeon Hwang*† Source Type: research