Could Carrots Reduce Risk Of Type-2 Diabetes?

Stanford University School of Medicine investigators have found that for people harboring a genetic predisposition that is prevalent among Americans, beta carotene, which the body converts to a close cousin of vitamin A, may lower the risk for the most common form of diabetes, while gamma tocopherol, the major form of vitamin E in the American diet, may increase risk for the disease...
Source: Health News from Medical News Today - Category: Consumer Health News Tags: Diabetes Source Type: news