Low-Carb, High-Fat Breakfast Reduces Hyperglycemia in T2DM Low-Carb, High-Fat Breakfast Reduces Hyperglycemia in T2DM

Eating a very-low-carbohydrate, high-fat breakfast (LCBF) helps people with type 2 diabetes (T2DM) avoid postprandial glycemic excursions and reduces their overall exposure to hyperglycemia, new findings show.Reuters Health Information

Source: Medscape Medical News Headlines - April 24, 2019 Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news