Assessment of antioxidant and antidiabetic properties of Picralima nitida seed extracts

The study investigated the antioxidant potential as well as the inhibitory potential of the seed extracts of Picralima nitida on -amylase and -glucosidase enzymes. The methanolic, aqueous and coconut water extracts were obtained using 70% methanol, distilled water and coconut water, respectively. Antioxidant properties were studied in vitro using DPPH (1, 1-diphenyl-2-pricrylhydrazyl) radica...
Source: Journal of Medicinal Plants Research - Category: Complementary Medicine Source Type: research