Purification and characterization of an invertase and a transfructosylase from Aspergillus terreus

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - April 26, 2018 Category: Food Science Authors: Ma íra N.de Almeida , Valéria M.Guimarães , Daniel L.Falkoski , Brenda R.de Camargo , Gizele C.Fontes‐Sant'ana , Gabriela P.Maitan‐Alfenas , Sebastião T.de Rezende Source Type: research