Constituents of Arctostaphylos uva-ursi Leaves

A new natural compound p-digallic acid ethyl ester and 1,3,6-trigalloylglucose first time isolated from Arctostaphylos uva-ursi, and also known for this plant compounds tetragalloylglucose, gallic acid, arbutin, and hyperoside were characterized by PMR ,13C NMR, and UV spectroscopy and mass spectrometry.

Source: Chemistry of Natural Compounds - April 11, 2018 Category: Chemistry Source Type: research