Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]

Publication date: Available online 27 March 2018 Source:Trends in Food Science & Technology Author(s): Flora-Glad Chizoba Ekezie, Da-Wen Sun, Zhong Han, Jun-Hu Cheng

Source: Trends in Food Science and Technology - March 27, 2018 Category: Food Science Source Type: research