Artificial sweeteners raise the risk of developing type 2 diabetes
The research team from George Washington University believe obese people - the very group most likely to use artificial sweeteners - are particularly at risk from their use.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news
More News: Diabetes | Diabetes Type 2 | Eating Disorders & Weight Management | Endocrinology | Health | Obesity | Sweeteners | Washington University