Recipes for Health: Israeli Couscous, Eggplant and Tomato Gratin

An eggplant Parmesan of sorts on a bed of Israeli couscous is a good way to use the fresh tomato sauce you’ve made over the summer, though canned tomatoes will work, too.

Source: NYT - September 1, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Couscous Recipes Source Type: news