New insights into the protogenic and spectroscopic properties of commercial tannic acid. The role of gallic acid impurities

New J. Chem., 2018, Accepted Manuscript DOI: 10.1039/C7NJ04903J, PaperGiovanni Ghigo, Silvia Berto, Marco Minella, Davide Vione, Eugenio Alladio, Valeria Marina Marina Nurchi, Joanna Izabela Izabela Lachowicz, Pier Giuseppe Daniele Tannic acid (TA) belongs to hydrolysable tannins, natural polymers derived from the vegetable kingdom. Although TA is described as a molecule with a central core of glucose esterified with five... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - New J. Chem. latest articles - January 18, 2018 Category: Chemistry Authors: Giovanni Ghigo Source Type: research