The Brain in the Tongue
Neuroscientist Leslie Vosshall gives a talk during the “The Sensory Logic of the Gastronomic Brain” symposium at the Basque Culinary Centre, about the connections between the brain, the tongue, and scent.
From molecules to a perception of scent and taste, this engaging lecture shares interesting information for erudite conversations at your next dinner party.
Rockefeller neuroscientist Leslie Vosshall, PhD is a member of the National Academy of Sciences.
Source: Channel N - Category: Psychiatry Authors: sandra at psychcentral.com (Sandra Kiume) Tags: All General Lecture brain culinary neuroscience psychology scent sensory taste tongue video Source Type: blogs