The Brain in the Tongue

Neuroscientist Leslie Vosshall  gives a talk during the “The Sensory Logic of the Gastronomic Brain” symposium at the Basque Culinary Centre, about the connections between the brain, the tongue, and scent. From molecules to a perception of scent and taste, this engaging lecture shares interesting information for erudite conversations at your next dinner party. Rockefeller neuroscientist Leslie Vosshall, PhD is a member of the National Academy of Sciences.    
Source: Channel N - Category: Psychiatry Authors: Tags: All General Lecture brain culinary neuroscience psychology scent sensory taste tongue video Source Type: blogs