Well: Stir-Fries With a Touch of Thai

The list of ingredients for a stir-fry may look daunting, but the cooking time is less than 10 minutes, barely enough to heat up the kitchen. This week’s stir-fries abound in Thai flavorings, and there’s one that puts radish greens to good use.

Source: NYT - July 18, 2014 Category: American Health Authors: By MARTHA ROSE SHULMAN Tags: Peas Food Cooking and Cookbooks Vegetables Coconuts Recipes medicine and health Recipes for Health Dieting and Weight Source Type: news