Well: 50 Ways to Love Your Quinoa

I continue to find new uses for quinoa, which keeps well in the refrigerator after it’s cooked and adds protein and textures to these easy salads, including some inspired by the ideas of the vegetarian cookbook author Deborah Madison.

Source: NYT Health - June 27, 2014 Category: Consumer Health News Authors: By MARTHA ROSE SHULMAN Tags: Salads Food Cooking and Cookbooks Recipes medicine and health Recipes for Health Dieting and Weight Quinoa Source Type: news