Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.7b02244

Source: Journal of Agricultural and Food Chemistry - July 24, 2017 Category: Food Science Authors: Chun-Yan Shen, Tian-Xing Wang, Xi-Mei Zhang and Jian-Guo Jiang Source Type: research