Naphthalene Acetic Acid Potassium Salt (NAA-K+) Affects Conidial Germination, Sporulation, Mycelial Growth, Cell Surface Morphology, and Viability of Fusarium oxysporum f. sp. radici-lycopersici and F. oxysporum f. sp. cubense in Vitro

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b03105

Source: Journal of Agricultural and Food Chemistry - November 1, 2016 Category: Food Science Authors: Mari ́a Karina Manzo-Valencia, Laura Valdés-Santiago, Lino Sánchez-Segura and Dora Linda Guzmán-de-Peña Source Type: research