Whole-Wheat Buttermilk Scones With Raisins and Oatmeal

You may be accustomed to the gigantic, sweet scones in coffee shops in this country. They are nothing like the diminutive, light scones that originated in Britain and Ireland.    

Source: NYT - March 17, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Grain Diet and Nutrition Source Type: news