A systematic comparison of sugar content in low-fat vs regular versions of food

A systematic comparison of sugar content in low-fat vs regular versions of food Nutrition & Diabetes 6, e193 (January 2016). doi:10.1038/nutd.2015.43 Authors: P K Nguyen, S Lin & P Heidenreich

http://feeds.nature.com/~r/nutd/rss/current/~3/KgzvP3ABodI/nutd.2015.43

Source: Nutrition and Diabetes - January 25, 2016 Category: Nutrition Authors: P K NguyenS LinP Heidenreich Source Type: research

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