Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics

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Source: Food Additives and Contaminants Part A - May 3, 2024 Category: Food Science Authors: Leena KumariS. Swarupa Tripathya CSIR-National Physical Laboratory, Dr. K.S. Krishnan Marg, New Delhi, Indiab ICAR-CIPHET (Central Institute of Post-Harvest Engineering and Technology), Ludhiana, Indiac Academy of Scientific and Innovative Research (AcSIR Source Type: research