Biotechnological potential of red yeast isolated from birch forests in Poland

CONCLUSION: Silver birch is a good natural source for the isolation of new strains of red yeast with wide biotechnological potential.PMID:38687405 | DOI:10.1007/s10529-024-03482-3

Source: Biotechnology Letters - April 30, 2024 Category: Biotechnology Authors: Anna M Kot Paulina Laszek Marek Kieliszek Katarzyna Pobiega Stanis ław Błażejak Source Type: research