Nutrition adequacy in the late period of the acute phase is associated with a lower risk of 30-day mortality in critically ill patients: A prospective cohort study

CONCLUSION: In critically ill patients, nutrition adequacy (≥80% EN) during days 5-10 in the ICU was associated with a lower risk of 30-day mortality.PMID:38666749 | DOI:10.1002/ncp.11155

Source: Nutrition in Clinical Practice - April 26, 2024 Category: Nutrition Authors: Mariane Kubiszewski Coruja Luciana da Concei ção Antunes Vanessa Bielefeldt Leotti Thais Steemburgo Source Type: research