Emulsifier Chemicals Are Everywhere in Foods. Could They Raise Diabetes Risk?

THURSDAY, April 24, 2024 -- Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people’s risk of type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as part of their...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news