Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts

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Source: International Journal of Environmental Health Research - April 24, 2024 Category: Environmental Health Authors: Mouna Ben FarhatYasmina MehdaouiSawsen SelmiMoufida Saidani-TounsiChedly Abdellya Laboratoire des Plantes Aromatiques et M édicinales, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisiab Laboratoire des Plantes Extrêmophiles, Centre de Bio Source Type: research