Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum

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Source: Mycology - April 23, 2024 Category: Biology Authors: M.L. GarganoG. BalenzanoG. VenturellaM.M. CavalluzziN.P. RotondoG. LentiniF. CirlincioneG. MirabileE. ZaporaM. Wo łkowyckiL. PecoraroV. Ferraroa Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, Bari, Italyb Department of A Source Type: research