If the global cocoa shortage persists chocolate might never be the same

Good chocolate, I’ve come to learn, should taste richly of cocoa—a balanced blend of bitter and sweet, with notes of fruit, nuts, and spice. My favorite chocolate treat is nothing like that. It’s the Cadbury Creme Egg, an ovoid milk-chocolate shell enveloping a syrupy fondant center. To this day,…#cadburycremeegg #easter #snickers #hershey #westafrica #chocolate #sophiacarodenuto #universityofvictoria #carodenuto #elniño
Source: Reuters: Health - Category: Consumer Health News Source Type: news