Eating Low-Fat Yogurt Cuts Risk of Type 2 DiabetesEating Low-Fat Yogurt Cuts Risk of Type 2 Diabetes

A new observational study finds a 28% reduced incidence of type 2 diabetes among people who consumed the highest amount of low-fat yogurt, compared with those who ate little or none. Medscape Medical News
Source: Medscape Diabetes Headlines - Category: Endocrinology Tags: Diabetes & Endocrinology News Source Type: news