Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions

This study can provide a reference for the screening of milk fat globules mimicking membrane materials and the further utilization and development of ultrasound in infant formula.PMID:38608436 | DOI:10.1016/j.ultsonch.2024.106873

Source: Ultrasonics Sonochemistry - April 12, 2024 Category: Chemistry Authors: Qian Ma Tao Zhou Zhong Wang Yanjie Zhao Xiaodong Li Lu Liu Xiuxiu Zhang Kouadio Jean Eric-Parfait Kouame Shuo Chen Source Type: research