Collaborative Actions for Empowering Youth Leadership in Food and Nutrition Education

Creating a healthier and more equitable food future for all requires cross-sectoral collaboration, rooted in intergenerational, intercultural, and intersectional change. Essential to this endeavor is the integration of holistic food and nutrition education (FNE) into diverse learning frameworks. Reflecting on the 2023 SNEB conference, particularly its plenary session themed “Youth Change-Makers and Nutrition Education: Connecting, Nourishing, and Inspiring a Better Food Future,” this editorial highlights the exploration of initiatives aimed at empowering youth and fostering meaningful collaboration in FNE.

Source: Journal of Nutrition Education and Behavior - April 1, 2024 Category: Nutrition Authors: Kritika Gupta, Douglas F. Williamson, Shreyaa Venkat, Sophie Healy-Thow, Himaja Nagireddy, Kazuki Kitaoka, Jessica Vega Ortega, AY Young, Yenory Hern ández-Garbanzo Tags: From SNEB Source Type: research