Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

Short-chain fatty acids (SCFAs) are cost-effective carbon sources for an affordable production of lipids. Hexanoic acid, the acid with the longest carbon chain in the SCFAs pool, is produced in anaerobic ferme...

Source: Microbial Cell Factories - April 3, 2024 Category: Microbiology Authors: Sergio Morales-Palomo, Clara Navarrete, Jos é Luis Martínez, Cristina González-Fernández and Elia Tomás-Pejó Tags: Research Source Type: research