Asia still needs meat, but production has to be made greener

Maximo Torero is chief economist of the U.N. Food and Agriculture Organization. Ask South Koreans about their favorite meal, and many will say barbecued beef. In Japan, a beloved dish is yakiniku, charcoal-grilled meat. When it comes to Chinese cuisine, the significance of pork is so great that…#maximotorero #southkoreans
Source: Reuters: Health - Category: Consumer Health News Source Type: news