Nucleation Control and Separation of Ethyl Maltol Polymorphs under Different Growth Conditions through Solution Crystallization Process in Selected Solvent Environments

CrystEngComm, 2024, Accepted Manuscript DOI: 10.1039/D3CE01154B, PaperAnitha Thirumalaisamy, Srinivasan Karuppannan The nucleation control, separation, and growth of three different polymorphic forms of ethyl maltol - a promising flavor enhancer in food materials and an intermediate in pharmaceutical materials - have... The content of this RSS Feed (c) The Royal Society of Chemistry
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