Chicken thighs with mustard & leeks (pollo con senape e porri)

When I was growing up, we always had Dijon mustard in the fridge, mainly to eat with boiled meats, pork sausages or ham, said Paola Bacchia. But Mamma also paired it with chicken, garlic and wine in a dish she cooked in her electric frying pan. I used to think it contained cream, as the sauce was…#dijonmustard #paolabacchia #6 #weekfreenewsletters #goodnewsnewsletter #preheat #prepare #fry #reduce #pour

Source: Reuters: Health - March 3, 2024 Category: Consumer Health News Source Type: news