Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - February 29, 2024 Category: Food Science Authors: Juliana Junqueira Pinelli Ang élica Sousa Guimarães Monique Suela Silva Tatiana Silveira Junqueira de Moraes Michelle Carlota Gon çalves Roberta Hilsdorf Piccoli Source Type: research